Le Macaron – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 282-2525 to check today's hours. Know the hours? Send them to us.

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11401 NW 12th St, Miami, FL 33172

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Address11401 NW 12th St, Miami, FL 33172

NeighborhoodSweetwater

Phone(786) 282-2525

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center5.3 mi west

About Le Macaron

Set at 11401 NW 12th St (33172), Le Macaron is a French bakery about 5.3 mi west of central Miami. Its listing also places it among cookie shops.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,025 residents. Nearest alternative: Churromania at 11401 NW 12th St, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Le Macaron yet, so calling ahead at (786) 282-2525 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 50 locations we track across the country.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Miami	475
Nearest bakery	0.1 mi
Brand locations	50

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.